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Introduction to Chocolaterie Masterclass
This introductory masterclass is designed for individuals interested in learning the essential skills of working with chocolate in a professional yet accessible way. Whether you are looking to develop a new hobby or explore the initial steps toward a business venture, this session offers a solid foundation in artisan chocolate-making techniques.
Who is this workshop for?
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This class is ideal for beginners and chocolate enthusiasts who want to gain practical knowledge and hands-on experience. No previous experience is required.
What you will learn:
This 2-hour, practical session will cover the following topics:
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Introduction to the principles of hand tempering using couverture chocolate
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Production of simple, hand-finished chocolate truffles, including filling, shaping, and basic decoration techniques
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Creation of moulded chocolate bars using beginner-friendly moulds
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Overview of essential tools and equipment for small-scale production
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Best practices for storage and handling of finished products
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Included with the class:
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A digital booklet (eBook) covering the history of chocolate, technical tips, and useful references for further reading
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A list of UK-based suppliers for sourcing ingredients and tools
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All chocolates made during the class to take home
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Hot drink and some snacks included
Additional information:
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Comfortable clothing and closed-toe shoes are recommended
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Gift vouchers available for those wishing to offer this class as a present
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Classes are held at Emporium Norwich, in a professional and welcoming setting with limited spaces to ensure personal guidance
Workshop details
Dates: 6 July and 7 September
Time: 4:00 PM – 6:00 PM
Duration: Approximately 2 hours
Price: Approximately £87.90 per person.
Locantion: Emporium Norwich, Hellesdon Barns
Limited places: Only 5 participants per class!