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Turn your Easter into a delicious and unforgettable experience!
Take part in our exclusive workshop Masterclass, where you'll learn how to temper chocolate by hand and create your own decorated Easter egg. This unique event is perfect for chocolate lovers, families and anyone who wants to explore their creativity.
What will you learn?
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Tempering by hand to obtain shiny, crunchy chocolate.
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Painting with cocoa butter to personalise your eggs.
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Moulding and crystallising chocolate using professional moulds.
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Creative decoration and production of filled truffles to turn your egg into a real masterpiece.
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Professional finishing and packaging for a sophisticated touch.
What's included?
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High-quality Belgian chocolate from the Callebaut brand, known for its excellence and sustainability.
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All the necessary materials: moulds, spatulas, brushes, coloured cocoa butter, premium packaging and more.
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A complimentary hot drink to make the experience even cosier.
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Exclusive ebook: ‘The History of Chocolate’ - an immersion in the origins, traditions and techniques of chocolate.
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Small class sizes for a personalised experience and individual support.
Book now
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Workshop details
Dates: Thursday (27/03) and Sunday (06/04)
Time: Thursday from 6pm to 8pm | Sunday from 4pm to 6pm
Duration: Approximately 2 hours
Venue: Our charming kitchen at Emporium Norwich
Cost: £55 per person
Limited places: Only 5 participants per class!